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Safoa - a quest to create safe food for Africa


Join the group of people committed to using the best suited practices and technologies for safety in the food supply of East Central Africa, and from there to the world.

We invite you to browse this website and the linked sites to catch a glimpse of all that is being done, all that can be done, and to add your ideas and energy to the mix.

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SAFOA is currently in its second stage of implementing solutions to manage aflatoxin and cyanide for local food processors. Rwandan staff and our local partners ensure that the solutions are sustainable for the Rwandan context.